At which, somebody at the table will be muttering about how they just can’t stomach rare meat. This one is for the rest of us.

One hour after landing in South Korea, I broke a pledge of more than a decade. I’ll admit it: I was one of those vegetarians ...

Note that this Sunday roast is only available between September and May each year. From The Ashes The beef brisket Sm'ost ... at your table shanked with a knife, as if to say 'do your worst'.

And the roast beef at Shapiro’s Delicatessen in Indianapolis belongs ... Photo credit: Jared Guynes “Rye bread?” asked the server, knife poised over a loaf that looked nothing like the mass-produced ...

Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.Cooking Tip: You may substitute Dijon mustard for prepared horseradish. Combine butter ...

roast beef is always the star of the show. But if you’re short on time (or like me, short on culinary skills), the perfect tender beef can be difficult to get right. After all, nobody wants a ...

Set roast on its side, and run a long, sharp knife between bones and meat ... herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty, and slightly ...

Roast beef so perfectly pink it makes you wonder if bovine heaven ... Each slice is tender enough to cut with a fork (though they’ll give you a knife out of courtesy) and juicy enough to make you want ...

This roast beef dish is a welcome change from classic ... so start by piercing the silverside beef with the point of a sharp knife. Next, insert the garlic slivers and bacon lardons into the ...

FERG HAS GATHERED A MURDERER’S ROW OF REMORSELESS MEAT EATERS AT LUNDY’S ROAST BEEF AND PIZZA IN PEABODY. THERE’S NO FORK AND KNIFE HERE. NO, YOU CAN’T USE A FORK AND KNIFE. YOU GOTTA DIG IN.

For more deli style roast beef, let the roast cool before slicing it very thin with a very sharp knife or a meat slicer. The secret to fabulous roast beef is to cook the beef to your desired level of ...

For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 137℉ (58℃) and 142°F (61℃). A sharp knife works best to get thin slices. These types of ...