Rice plants are a big source of methane, an extremely potent greenhouse gas. Scientists just developed a strain that cuts ...

Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

One of Vancouver's most loved tea rooms, Paragon Tea Room, is kicking off a special collab pop-up this week that aligns with ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini ... it into the glutinous rice flour, it activates the ...

From biryani to bibimbap, paella to pilaf, jollof to jambalaya, sushi to soup, Mexican red rice to mochi, rice is sustenance, snack or feast waiting to happen. It’s so ubiquitous in many Asian ...

mochi donuts get top billing at any Mochinut store. Unlike regular donuts, which are made with regular flour, Mochinut’s donuts use rice flour to give its donuts a stretchy, chewy texture.