Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Puttu is a steamed rice cake, layered with grated coconut, and is usually served with kadala curry, made from black chickpeas ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

South Indian dishes are known for their lip-smacking taste and nutritional value. To add something new to your menu, try these Kerela breakfasts you simply cannot miss.

As part of Sivarathiri festival celebrations, a nonagenarian devotee, Muthammal, made appams by dipping her bare hand into boiling ghee at Badrakaliammman Temple, on Wednesday night. Along with ...

Click here for the complete recipe A popular pairing with stew is appam. This refers to a soft ... Puttu is a steamed savoury cake-like treat made with rice flour and coconut. It has a slightly coarse ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

If you’ve ever tried potato bread, you know that soft texture and slightly nuanced flavor that can make a sandwich an experience…and a creamy, pillowy dish like gnocchi, made from a blend of potatoes ...