Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to Scandinavian favorites.

If you love the Reuben sandwich, now you no longer have to fly to New York to get one. This iconic deli classic can be m ...

So what goes into this destination sandwich, piled high with tender sliced corned beef, gilded with radiant sauce, all barely contained by fragrant rye bread? “Love,” said Jenkins laughing.

In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more nuanced classic awaits its renaissance: the patty melt.

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...