USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.
USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...
The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.
Omakase Table is set to open in Buckhead on March 12, while its original home on West Marietta Street will transform into an ...
Chef Leonard Yu has been on the move lately. He recently opened Japanese restaurant Ryokou in Adair Park, and now the chef is ...