Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed scallops, and shrimp; or the paradox roll, with avocado, cucumber, crab, ...

Red State BBQ is the sweatpants-wearing culinary genius of Kentucky’s barbecue scene. As you approach the small white ...

Red State BBQ is a carnivore’s paradise that’s been turning heads and filling bellies since it first fired up its smokers.

Right off a small road in Georgetown sits The Porch, a breakfast and brunch restaurant that serves more than 10,000 people in ...

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

More than a year and a half after restaurateur Hakan Ilhan signed the lease on the former Paolo’s space in Georgetown, his ...

Waffle House serves around 272 million eggs per year, according to its website, well surpassing even its titular waffles, of ...

LOUISVILLE, Ky. (WDRB) -- As one door closes, two more are opening in southern Indiana. Two new restaurants will fill the ...

Country Boy Brewing is opening a second Lexington taproom in a new pickleball venue. The original taproom at 436 Chair Ave. is staying open and will celebrate 13 years in business Feb. 6-9 with ...

It's a mantra local restaurant owner and menu concept creator Beau Kerley is trying out for himself in New Albany, Indiana.

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...