Love cocktails? From tart sumac to toasted coconut flakes, a bartender lists out their favorite ingredients for creative ...

Poison oak, much like poison ivy, also has three leaves. The difference between the two is that poison oak has fuzzy green ...

crimson-red spice that offers a tart, lemony flavor. Often compared to citrus, sumac is derived from the dried and ground berries of the Rhus coriaria plant, making it a close botanical relative of ...

Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.

Their berries, which grow in deep red clusters, are very sour and not very fatty. Birds will pass them over when more appealing fruit is available in late summer and early fall, but many species dine ...

The sumac bush features cone-shaped clusters of red berries, called drupes, which mature from late summer to fall. The fruits are harvested, dried, and ground into a spice. But leave the foraging to ...

Winged sumac can be distinguished from poison sumac by its 9–23 leaflets and red berries. The most widespread sumac — staghorn sumac — is non-poisonous. Staghorn sumac has bright orange or ...

Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...

The new Red Bull Pink Edition Wild Berries is available with and without sugar. In a shaker, muddle 8 blueberries. Tap your basil to release the oils and drop in. Add lemon, blood orange ...

Its distinctive cone-shaped clusters of furry, red fruit make it easy to spot ... to stay away from the fruit of the poison sumac, the berries of the staghorn have been used by indigenous people ...

Its distinctive cone-shaped clusters of furry, red fruit make it easy to spot in the summer ... While it’s important to stay away from the fruit of the poison sumac, the berries of the staghorn have ...