The population is shrinking, and the heifers just keep getting bigger. So the Burdick Ranch relies on neighbor volunteers and ...

The unprecedented calf price surge this year has come as a surprise and many are wondering - what has caused this trend?

Dairy-beef made up 37% of GB prime cattle slaughter, up from 28% in 2019, and integrated beef schemes between dairy farmers, ...

There’s a moment when you bite into a perfectly cooked steak that time seems to stop. That’s exactly what happens at ...

Churchill’s Steakhouse in Spokane, Washington, creates exactly that kind of moment with every perfectly seared NY Strip that ...

A helicopter successfully herded 16 critically endangered banteng onto a truck in Cambodia for the first time, ...

U.S. red meat and poultry stocks at the start of the month were below year ago levels. The USDA says the red meat total on May 1st of 893.577 million pounds was down 6% on the year, with a 2% decrease ...

The young sappy Lambs topped at 335p for a cracking pen of Texel 42kgs, £140.50 from S Davey & Sons of Bottonnett, Lezant, ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

The report from this week’s Holsworthy market. The lamb trade nationally has taken a drop and our trade was in line with the ...

For the week ending May 16, Western Canadian feeder markets were steady to $6 higher on average compared to seven days ...