Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

For an easy way to elevate your recipes, look no further than cured egg yolks. The condiment — which is a popular food in ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation and cover them with the remaining salt and sugar mixture. Cover and refrigerate for 1 week. 2. After 7 days ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

If you don't like touching raw eggs, or [if] you make recipes where you can't have a drop of yolk (like meringues or hollandaise sauce), then it may be worth the purchase. "Egg separators are ...

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...