Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a ...

They're both sweet and savory, effortless and elegant, and might just replace pigs in a blanket in your appetizer repertoire.

Whisk together eggs and milk until mixed well. Pour over onion, cheese, spinach mixture in pie crust, spreading ingredients around with a fork until milk mixture is well integrated. Bake in oven for 1 ...

It's a week full of opportunity for the West Virginia Mountaineers as they'll tangle with No. 10 Houston and No. 2 Iowa State ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Yes, the first ingredient is bread. The second is butter. And the third? It's not mushrooms, tomatoes, or any of the usual ...

Three ingredients (plus a pinch of salt and pepper) are all you need to whip up a truly tempting side dish: green beans, ...

Pre-match rituals have given Mirra Andreeva plenty of food for thought ahead of the Australian Open, with the Russian ...