I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative.

We’re presenting you with the full batch recipe here, making 16 cups. You can easily cut this in half, or even to a quarter of its size if you don’t need quite so much tempting macaroni and ...

In a medium-size bowl, whisk together milk or half-and half, eggs, and cayenne pepper, if using, and pour over all. Bake until top is set and cheese is bubbling, 35 to 40 minutes.

Drain and transfer to a large bowl. Stir in the cheese, mayonnaise, sour cream, cayenne pepper, nutmeg and salt. Spoon into 6 lightly greased individual baking dishes or a 2-quart baking dish.

kare11-saturday Recipe: Lucille's smoked Gouda mac n' cheese Lucille's boasts "live music, loads of art, fun events and something new every day!" ...

Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole dish top with Italian bread crumbs and bake until lightly golden on top, about 20 minutes.

Chunky guacamole fused into a hard gouda-like, mold-hued green cheese may sound like an internet hoax, but it's real. And it's coming, imported from a Holland dairy to a U.S. grocery store chain ...

his recipe from Stoney River Steakhouse iin Duluth ndeed uses smoked Gouda, but one of the other things that makes it stand out is a tangy sauce that includes sour cream and a bit of lemon juice.