There's a lot that you can do with leftover egg yolks. They're the secret ingredient for pastry cream, custard, and homemade mayonnaise. But what do you do when the fate of those yolks has already ...

Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

I bet cured egg yolks were invented because someone had more eggs on hand than they knew what to do with. It’s a simple idea: use salt and sugar to cure the yolks. I shave cured yolks over ...

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...