Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy ...

This vegan pasta primavera recipe is loaded with fresh spring vegetables in a creamy dairy-free sauce. It’s light, bright, ...

Christopher Testani for The New York Times The vegetables are cooked until they are just tender and still crisp, then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and ...

This creates a delicious sauce to coat your noodles ... I did the math: Honnold’s avocado primavera recipe currently has about ten grams of protein. Adding half a cup of beans can bump the ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...