Warm up with Kakitamajiru, Japan’s delicate take on egg drop soup! Made with a light dashi broth and soft, ribbon-like eggs, this soup is simple, soothing, and packed with umami. Perfect as a quick ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

We'll happily eat ramen regardless of season, temperature, or company. But when the weather is awful, the urge for a warm, ...

ramen. The honeycomb appetizer is a fun shareable starter with seasoned edamame, tamago egg, unagi, seaweed salad, lobster and chashu ball, and shrimp tempura. Other starters include steamed pork ...

We’re shifting into soup ... pho, ramen and beyond. This list, however, is concerned with restaurant, deli and market soups. The list takes in chowder, bisque, tom yum, egg drop and other ...

ajitamago (marinated egg) and scallions. (Joe Burbank/Orlando Sentinel) It’s a great time of year for ramen, of course. Frigid-for-Florida temps have us all pining for steaming bowls of soup.

The slow-poached egg can be dunked into the soup or used ... up every last drop of. Paired with thin straight noodles and artisanal char siu, it’s one of the most memorable ramen we had the ...

In addition to ramen, Tomo 202 offers sushi and dishes with influences from other Asian countries, including pork soup dumplings and ... It comes with a boiled ramen egg that adds more flavor ...

Besides the sets, there are also omurice, udon and ramen dishes. Top up $3.90 for ... I find the combination of udon with the Chinese-style egg drop soup rather jarring, but I do enjoy the Mentai ...