Crumble the saffron into the wine and add it to the rice. Cook, stirring until the wine is absorbed. Add 1 cup of the warm clam juice and cook over moderate heat, stirring constantly, until nearly ...

The undertones are those barely noticeable color tints that ultimately shape the woods' dominant tone. For example, deep, heavy tones like walnut, mahogany, and ebony are usually classified as warmer ...