Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown ...

She made a beautiful jar of canned peaches, but what I really looked forward to was peach crisp. Bubbling out of the oven with oats and brown sugar and butter, with a scoop of cold vanilla ice ...