Valentine’s Day is a time for love, romance, and, of course, indulgent desserts. What better way to sweeten the moment ...

The folks at Cornell Cooperative Extension are back in the kitchen tonight with a clever use for a common vegetable.

If you're looking for a recipe that's both delicious and visually stunning, Rose Puff Pastry Pizzas are the perfect ch ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet. 3. Bake for 10 minutes ...

Allow to cool before filling. Cook’s note: Don’t open the oven door during baking. Instead of sprinkling the profiteroles or éclairs with water, place 4 ice cubes onto the floor of the oven – the ...

What Is a Giant Puffball Mushroom? Giant puffball mushrooms or Calvatia gigantean are medicinal mushrooms that grow on decaying plant material. You can find them near the edges or openings of ...