Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
A tray of Cuban-Puerto Rican empanadas from Doña Aida’s. (Courtesy of Doña Aida's Empanadas) Of course, the Afro-Latino Festival will boast no shortage of fun and games too — and, especially, of good ...
At this week’s Puerto Rico Open, visitors to Prime 787 — an ... The vegetarian option was added to the restaurant’s offerings by food and beverage director Luis Quezada in an effort to ...
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Loveland Reporter-Herald on MSNFamily recipes: Storm Mountain resident draws on Puerto Rican, Cuban heritage for new Loveland businessElvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...
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