Researchers say they can improve rice harvests and grain quality by essentially turning off a temperature-sensitive gene found in some common rice varieties.

Chinese researchers recently uncovered molecular evidence supporting Lamarckism—a long-debated theory from the early 19th ...

“Studies have shown the processing used to create instant rice can create additional toxins, and the ready-to-heat products ...

We were surprised to find that some hospital germs, such as Pseudomonas aeruginosa, might be able to break down plastic. P ...

The herbicide fluridone has become a valuable tool, but it can cause injury to some rice cultivars, depending on when it is used.

"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely.

Arsenic, cadmium, lead, and/or mercury were found in all commercially available rice tested from supermarkets nationwide.

A research team led by Prof. Li Yunhai from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy ...

Is Texas affected by the FDA cucumber recall? At least 15 states reported cases of salmonella outbreak from cucumbers.

We report a new Pseudomonas putida strain (designated P ... strategy in the establishment of alternative therapies for difficult-to-manage infections (Rice 2006). Microorganisms produce many of the ...

A new report is raising concerns about elevated levels of arsenic and other heavy metals in rice products sold across the ...

Wheat and rice, both popular grains, offer unique nutritional benefits. Whole wheat is rich in fiber and helps stabilize blood sugar, while brown rice provides magnesium and is gluten-free.