Since 2018, the notorious Russian mercenary company formerly known as Wagner has overseen security for top officials in the ...

Alexander Dugin, a Russian far-right philosopher, has pushed forward the debate to bury Lenin's body to make way for Putin's.

Russian mercenaries from the Wagner Group planned attacks on infrastructure in Africa, including pipelines belonging to the American oil company Chevron. This information was revealed by the Ukrainian ...

A British woman donned a polar bear costume to take part in a freezing Norwegian marathon and break a world record with a time of 4 hours, 58 minutes and 29 seconds. Gill Punt, 54, a teacher from ...

Russian mercenaries from the Wagner Group planned attacks on infrastructure in Africa, including pipelines owned by the American oil company Chevron. This information was revealed by the Ukrainian ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

A girl from California managed to perfectly describe the mix of feelings that many experience while running. In the video recorded by her mother, Kimberly Clark, the three-year-old girl explains how ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

Perle restaurant in Pasadena has reopened after its chef-owner lost his home in the Eaton fire. For those in a position to do so, it’s more important than ever to support your local restaurants.

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...