Season with salt and pepper. Cover the cream with grated cheese. * We used just over a tablespoon per portion. Adjust the amount to suit your preferences. Fold in half and seal edges with a fork. This ...

The Mayfair Diner in Philadelphia stands as a gleaming beacon of nostalgia along Frankford Avenue, its iconic sign towering above the Northeast Philly landscape like a neon-lit promise of comfort food ...

This mind-bending dessert miracle awaits at Tapatio’s Restaurante Mexicano, hidden in plain sight in Lakeland, Florida.

Ooze like only American cheese can provide. And yes, I mean that American cheese: the creamy, melty, ultra-processed stuff ...

Wrapping your cheese will keep it fresh longer, but not in plastic wrap.

Ingredients: 2 potatoes; 5 oz baby spinach; 4 oz mushrooms; 1 lemon; 12-oz pkg boneless, skinless chicken breasts; ¼ oz paprika; 1 packet chicken broth concentrate; 1 oz cream cheese; one bulb ...

Cheeses higher in saturated fat include: gorgonzola, goat's cheese, stilton, cream cheese and cheddar, all containing around 20g of saturated fat per 100g.

I figured the macaroni and cheese would be the safest bet of the meals I took home, and nothing about how it looked changed my mind. It was bright yellow and seemed amply portioned. My kids ...

Cottage cheese comes in multiple versions, including full-fat made from 4% (whole) milk, low-fat made from 2% milk and nonfat made from skim milk. The curd size varies based on the cut of the ...

A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.