Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

Say goodbye to dry, bland pork chops and hello to perfectly brined, seasoned, and grilled pork perfection! These Ultima ...

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Some people reach for extra sweaters, steaming hot drinks or hearty savoury stews to keep warm. Others lace foods with warming spices and chilli peppers to help keep the cold at bay.And while chillies ...

1. Heat oven to 400 degrees with a rack in the center.

Since it’s a rub for grilling meat, it most likely includes basic seasonings like salt, black pepper, onion powder, garlic powder, smoked paprika, cumin ... Classic Soup Recipe Is ‘The ...

1. Heat oven to 400 degrees with a rack in the center.

2 teaspoons cumin and 1/2 teaspoon pepper in a resealable plastic bag; mix well. Add 2 (1 pound each) trimmed pork tenderloins, turning to coat. Cover and marinate in refrigerator for one to 24 hours.

The dry rub in this recipe is a variation of our All-Star Pork Rub, which is one of our favorite ways to ... Start by combining the brown sugar, smoked paprika, cumin, salt, and pepper along with the ...

What makes this recipe so delicious is how the chili powder rub on the outside helps create a crisp crust and flavors that pop! Pork tenderloin is a lean ... We love how the combination of ancho chili ...

Depending on the cook and the favorite meat in the country of origin — lamb is a key ingredient in Mediterranean cuisine while pork rules supreme ... These five recipes span the globe from ...