This grilled chimichurri pork tenderloin is juicy, flavorful, and topped with a vibrant herb sauce for a bold, zesty finish. It’s simple to prep ahead and perfect for summer grilling.

Looking for something to make for dinner? Whether it's for a weekday meal or special occasion, here's a roundup of some of ...

Fire up the grill with this next edition of Grillin’ with News 4, which is with Anna Nuno with a recipe for Pork Tenderloin ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Who doesn't love pork tenderloin? This herb-crusted version takes things up a notch with a marinade and herb rub that takes ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a ...

Here, we’ve combined it with sage and lemon to punch up your weeknight pork tenderloin ... Add salt to taste if needed. Slice pork, and serve with bean mixture.