you can use shop-bought ramen noodles and concentrate your efforts on the meaty broth and deep-fried pork. For this recipe you will need a pressure cooker and deep-fat fryer. For the tonkatsu ...

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken.

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.

Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice. This recipe appears in A Bite to Eat with Alice, a new nightly cooking show on ABC iview and weeknights at 5pm on ABC TV.

Now move on to Maisen’s wide recipe repository. Start with the Jumbo Tenderloin Katsu (RM50) which comes with rice, miso soup, pickles, tofu and fruits. Maisen’s fame began with its pork katsu ...

To make the katsu sauce, whisk together all the ingredients until smooth ... Reheat with a splash of water for the best texture. You can swap the pork schnitzels for chicken or beef schnitzels.

This hearty Southeast Asian pork recipe takes only 20 minutes! In the mood for some Japanese cuisine? This Air Fryer Tonkatsu is waiting for you! I’m a huge fan of tonkatsu and I always love to pair ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

Crisp and easy, katsu is always a crowd-pleaser. We’ve served this hearty pork katsu with a side of roast broccolini. Preheat oven to 200°C fan-forced, toss broccolini in 2 tsp each sesame oil and soy ...

Season the pork cutlets with salt, then dredge in the flour ... Flip and cook until golden and cooked through, about 5 minutes longer. Transfer the tonkatsu to a work surface and cut into strips.