In this cozy and flavorful recipe, stuffed tomatoes are wrapped in tender pork chops and baked to golden perfection. Follow ...

This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

I promise that not all 2-ingredient recipes should be treated equally. While there are plenty of instances where this ...

Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven. The best way to tell if your pork chops are cooked is to insert an instant-read thermometer into the thickest part of the ...

Stream every episode on Paramount+. Preheat the oven to 350 degrees Fahrenheit. Heat a large heavy-bottom skillet over medium-high heat. Pat the pork chops dry and season with salt and pepper.

Set pork chops in a single or slightly overlapping layer in 12- x 16-inch or similar-sized large casserole. Preheat oven to 350 F. Add the onion, bell pepper, carrot, celery and mushrooms to the ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...