CAMBRIDGE - From the draw of lemon shake-ups and butterfly pork chops to the excitement of three queen pageants or the truck ...

CAMBRIDGE - From the draw of lemon shake-ups and butterfly pork chops to the excitement of three queen pageants or the truck and tractor pull to the thrill of showing ...

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

Set aside, keeping warm. Cook the Tomahawk Berkshire Pork Chop: Pat the pork chop dry with paper towels. Rub with 1 tablespoon olive oil, then season both sides with 1 teaspoon salt, ½ teaspoon ...

"If chef Jose has a pork chop on the menu, you should order it." So said our server at Mita's on a recent Saturday night. Pork chops can be a gamble. I've had too many dry or meh versions to count.

There are dishes served at both tables that it's difficult to get anywhere else, especially on the mainland, whether it's poi (pounded taro root) or kālua pork cooked in a real imu (earth oven).

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

Looking for a classic Filipino meal? Learn how to make Pork Chop Steak — marinated pork chops seared and simmered in soy sauce, garlic, onion, and calamansi or lemon juice. It’s tender ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta.