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Sinar Daily on MSNKitKat unveils Borneo Single-Origin Chocolate at MICF 2025, celebrating local cocoa heritageKITKAT officially unveiled its dedication to Malaysia’s cocoa heritage with the spotlight on KitKat Dark Borneo—a ...
Because of melting sea ice, it is likely that more polar bears will soon starve, warns a new study that discovered the large carnivores need to eat 60 percent more than anyone had realized.
Just in time for summer, Perry’s Ice Cream has released five new flavors, some of which are sold in retail shops and others that are scooped in ice cream shops. The new flavors at retail stores ...
In the meantime what if we could just make more ice? It might sound silly, but some folks in the polar geoengineering space are making a very serious attempt to do just that. To get the inside ...
Polar Ice Cream has introduced, for the first time, a hazelnut-flavoured cone ice cream. This ice cream offers an entirely unique taste experience, combining the delicious flavour of hazelnut and ...
Polar sea ice has reached record, and near-record, lows for this time of year, pushing the pace of global warming and alarming scientists. The just declared 2025 Arctic sea ice extent winter ...
But in case you want a head start, the decades-old ice cream parlor announced it opened for the season March 12. Hours are noon to 8:30 p.m. every day. No one is completely sure when Polar Cub was ...
According to Polar Bears International, these layers keep them so warm that adult males can quickly overheat when they run. Ice also does not accumulate on it, despite the bears spending nearly ...
Polar bears have a hidden-in-a-plain-sight superpower that anyone who has watched a wildlife documentary could have spotted: ice doesn’t stick to their fur. This has long been known to ...
An upside-down sea ice slab showcasing brine channels that facilitate the drainage of liquid brine and support convection along the interface. Polar sea ice is ever-changing. It shrinks ...
University of Utah mathematics and climate researchers are building new models for understanding the dynamics of sea ice, which is not as solid as you might think. Polar sea ice is ever-changing.
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