In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

India's culinary landscape is as diverse as its geography, offering a wealth of edible souvenirs for travelers. From the ...

Wondering what to have for weight loss breakfast diet? This woman shares her diet plan and how she reduced inches with utmost ...

Millets provide fibre, protein, and essential nutrients that support weight loss. Including millet dishes like porridge, upma ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

This article explores the perfect pairing of Indian breakfast dishes with each zodiac sign, highlighting how the flavors and characteristics of each d ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you ...

CMO Rasika Prashant says the brand spends over one-fifth of its revenue on marketing new products, with an emphasis on retail ...

The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

Made with flattened rice, lightly sautéed with mustard seeds, curry leaves, turmeric, and veggies like peas, carrots, and onions, Poha is a flavorful yet light option. idlis are gentle on the ...

Also Read: Influencer Reveals IndiGo’s Upma, Poha, And Dal Chawal Has More Sodium Than Maggi As per reports, the study suggests that following the set sodium benchmarks by WHO can decrease the number ...