NewsdayTV's Ken Buffa visits the home of the grandma slice, Umbertos, and puts his hand in the dough to take a stab at pizza making.

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Dough. Yeast dough. Pizza dough. Much tastier than pizza. New pizza recipe. No one makes pizza like this. An old recipe that no one knows.

Discover the simplest way to make homemade pizza dough—no kneading required! This easy, hands-on recipe delivers soft, chewy crust with minimal effort, perfect for any pizza night. #NoKneadPizzaDough ...

Punch down the dough again and use or refrigerate. The Pizza Dough can be refrigerated overnight or frozen for up to 1 month. Let the dough return to room temperature before using.

Home is where the heart is, and that’s exactly how locals feel at House of Pizza — like they’re at home. A cornerstone of ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...

Leaning Tower of Pizza: This old-school Italian ... oregano and extra virgin olive oil for a true Italian experience. Dough Co. Pizza: This pizzeria started in the Drake neighborhood and expanded ...

Under the plans, the former DOUGH&Co pizza restaurant, which is now vacant, would be demolished and a drive-thru coffee shop built in its place, which would be occupied by Starbucks. In a planning ...

Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.