In this video, we caught Coho, Pink, and King salmon in Ketchikan, Alaska—the perfect combination for an on-scene taste ...

Bill Baker has a mystery on his hands. The supply of kokanee salmon in Loon Lake has crashed in recent years, turning the popular fishery north of Spokane into a bit of a disappointment. Instead of ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

In this catch and cook, we grilled wild king salmon for five minutes on each side, wrapped in parchment paper and foil to retain moisture. The fish was seasoned with salt, pepper, garlic, and topped ...