Here’s how you can start: First, find a healthy pine cone, preferably one that’s recently fallen from a tree. It’s important ...

Such a slab-like tree may have been growing downwind for ... There are trees of all ages, and ripe pine cones litter the ground (even Methuselah still produces cones). As one walks the rocky ...

The pine cones will then close up in the water. 3. Shake off the excess and pop them in the oven to bake for approximately 90 minutes, but keep checking on them to make sure they don’t burn.

The Western Pine may be Idaho’s state tree – but another type of pine tree is notable for its age and resilience in Idaho’s ...