Ukrainian chef Oleg Makhayev uses his grandmother's recipes to create generously stuffed pierogi and traditional dishes at ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Everybody loves pasta, but not all brands of pasta that you find in the store are created equal. There are very few people who actually know why some artisinal pasta brands are more expensive than ...

First came the news that some Italians add bicarbonate of soda as well as sugar to their tomato sauce to help neutralise the ...

BUFFALO, N.Y. (WKBW) — One of Western New York's all-time favorite traditions is back, and if you're looking to celebrate, check out our Dyngus Day guide! It wouldn't be Dyngus Day without a ...

GRAND RAPIDS, MI – The West Michigan Whitecaps are calling on baseball fans to choose the next crazy, original food item for its concessions stands. The Whitecaps recently announced the return ...

To create the dough ... using a cookie cutter and add one spoonful of potato and cheese filling into the center. Fold and pinch with fingers Boil in hot water until pierogi surfaces (about ...

CLARENCE, N.Y. — When Ania Duchon’s company opened Pierogi Pete’s in mid-2023, plans called for franchising with additional locations both locally and outside the region. RELATED ...

ANNOUNCED FOR THAT. JUST YET. AND THE PITTSBURGH PIEROGI FESTIVAL IS RETURNING THIS SPRING AFTER A TWO YEAR HIATUS. IT WILL TAKE PLACE AT SOUTH SIDE WORKS ON MAY 17TH OF NEXT YEAR. THE FESTIVAL ...

This could also include pasta dough cutters with unique patterns for cutting out pieces of ravioli. “I'd also recommend a fluted cutter,” says Matijevich. “One with a straight blade and a ...