Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

Staff Writer    “Easy as pie.” I’m not sure where the adage came from, but I think it’s a big lie. Last weekend, in a festive fall mood, I went on a mission to ...

National Pizza Day is Feb. 9, and there’s no better time to sink your teeth into some savory ‘za and snag a deal on a pizza ...

HOW TO MAKE PEANUT BUTTER PIE: Beat together the cream cheese and powdered sugar. Then mix in the milk and peanut butter and beat until smooth. Fold the whipped topping into the peanut butter mixture.

That's where store-bought pie crusts, already fitted into oven-safe containers, can come in handy. But which is the best for wowing a crowd? To find out, I reviewed crusts from Pillsbury ...

When the pie is ready to come out of the oven, the crust should be golden brown and the filling just barely set. The very middle should still have a bit of jiggle to it, but it shouldn't be ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Place in the fridge until ready to use. Preheat the oven to 160C/140C Fan/Gas 3. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the ...