Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.

Stir in the chives and season with salt and pepper. Set eight ostrich-shell halves in bowls or pots on a bed of salt. Divide the egg mixture among the eight ostrich shells nestled into bowls or ...

Ostrich eggs were not only used as food in prehistoric times, but also as funerary vessels, luxury items and water carriers Eight ostrich eggs believed to more than 4,000 years old have been found ...