Prime rib has been the crown jewel of holiday feasts for centuries—and this smoked version honors that tradition with bold ...

Thousands of visitors, $2 million worth of meat, a ribber’s row filled with competing vendors: Ribfest is back for a five-day ...

A detailed guide to creating a flavorful smoked prime rib, including seasoning strategies, slow smoking techniques, and ...

It's all about layering ... and we don't stop cooking,' says Bernie Gerl, of Camp 31, as he marks four decades in rib ...