Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Looking for a light and refreshing side dish? This Dublin Pea Salad is just the thing! Featuring crisp green peas, crunchy ...

4. Heat a pan, sauté cumin until it begins to sizzle. Add ginger, green chillies, cashew nut and raisins. 5. Cook for another 1-2mins. Quickly add chopped cucumbers, turmeric powder, boiled peas, ...

This colourful rice salad gives you different flavours ... the chopped herbs and rocket leaves. Add the rice, peas, beans and toasted nuts and seeds to the bowl and mix to combine.