There’s always that one recipe you keep in your back pocket—not because it’s flashy, but because it always comes through. For ...

We're here to debunk a few pesky myths about canned pasta. That way, you can finally indulge in a can of SpaghettiOs without ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

For a $10 jar of pasta sauce, you want to make sure you're getting something you like. Not sure which Rao's sauces are worth ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

(June 5, 2025) A while back, I wrote a column expressing my dismay over a difficulty in the sourcing of the tiny pasta shape know as acini di pepe, frequently referred to as pastina in America. Acini ...