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The service wasn’t terrible (I’ve seen worse), but it could’ve been improved. By far the best thing on the menu is the Recco pasta. It’s the perfect blend of tomatoes and has a creamy texture. The ...
The menu at Avelluto’s reads like a greatest hits album of Italian-American classics, with a few special tracks that you ...
GastroFun.net on MSN10d
This 20-Minute Lemon Pasta Is the Perfect Side or Standalone MealZesty, Creamy, and Ready in MinutesThis lemon pasta is the kind of dish that tastes like sunshine in a bowl—light, rich, and ...
A rich life is punctuated by great meals. They can only be recognised in hindsight and are impossible to plan. Their aftertaste can be bittersweet. The food must be good, but the company matters more.
But with a good pasta maker at your service, trust that creating fresh strands is doable for a weeknight dinner—even for a beginner cook. The payoff of making fresh, restaurant-worthy pasta is ...
Therefore, the menu suggests a first course such as light pasta with tomato and fresh basil, or a vegetable or legume risotto, “for good digestion and a dose of carbohydrates that provide energy.” ...
When you walk into Greens, the landmark San Francisco restaurant, one of the first things ... just as comfortable with making pierogi as fresh pasta. She brings a little bit of California to ...
The Northboro, Massachusetts-based restaurant chain serves brick oven pizza and pasta dishes ... dining with a new venture called Bertucci's Pronto, which already has a Tremont Street location ...
Still, there’s a certain magic that makes pasta taste better at a restaurant, so I reached out ... details to make a better bowl of pasta pronto! Get Reader’s Digest’s Read Up newsletter ...
It doesn’t look like a new restaurant chain. It doesn’t have that sort of garish bright [color]. You can go there and think it’s been there for years.” Earl believes Boston could fit four to five ...
A new Italian restaurant is coming to the Sacramento area. Crazee for Pasta will open in Rancho Cordova in the fall, according to Sergio Mirabelli, owner of ESM Restaurant Group. The ESM ...
People love to shake things up when it comes to martinis. Martini-core has been trending on social media for some time, and it doesn’t seem to be stopping. Though what kind of martini is the ...
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