What to do with all those gorgeous Spring veggies? How 'bout some Grilled Vegetable Pasta Primavera? Yes, it's a totally ...

A cheesy pasta recipe packed with vegetables ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

To thicken the sauce: After you add the pasta, bring sauce to a simmer and let cook for 3-5 minutes, stirring occasionally. For extra flavor: Garnish with fresh chopped basil, other fresh herbs ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

The only downside to pasta is that it’s very easy to get into a recipe rut, and I happened to be in one. Which is why I was excited to try our 30-minute Skillet Pasta Primavera. Made with bow ...