What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times in 1975, and an edition of Craig Claiborne’s New York Times Cookbook a bit ...

This super easy Pasta Primavera recipe is packed with fresh seasonal vegetables and tossed in a simple cream-based sauce that comes together lickety-split. It isn’t just another veggie pasta—it’s the ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use in a creamy penne dish with peas and a lemon, or make an old school favorite ...