Plant cell wall components such as cellulose are abundant sources of carbohydrates that are widely used in biofuels and ...

In kitchens and restaurants across the Black diaspora, the peanut reigns supreme.

Developed in 2015 by researchers studying the effects of diet on brain function and cognitive decline, the (aptly named) MIND ...

Legumes, like beans and lentils, and whole grains are often responsible for the bulked up protein content of these pastas, says Maddie Pasquariello, M.S., R.D.N., a New York City-based dietitian.

The plant-based, cholesterol-lowering diet is associated with a reduced risk for cardiovascular disease and mortality across ...

The people of ancient Greece are known for many things, but have we ever thought about what their relationship with the ...

Diet plays an important role in maintaining bone, heart, eye and brain health as you age. After age 60, prioritize nuts, ...

A new survey conducted by the European Food Information Council (EUFIC) shows strong and growing support among nutrition professionals in Portugal ...

Recommendations driven by health, diversity, and values: Around half of nutrition professionals would recommend PBDAs to ...

DURING our recent 13-day cruise in Madeira (Portugal), and Bilbao (Spain, where a Guggenheim Museum is), and the autonomous ...

A little legume widely beloved in the Middle Eastern world can offer massive benefits to your heart, a new study has found.

Kwara State Government has given 16 additional tractors to the Chairmen of the 16 local governments in the state to improve ...