A great sandwich needs a balance of ingredients and bread, with plenty of interest in every bite, but one option at Panera ...

From Sonoran-style Mexican restaurants to breweries pouring local beers, here’s where to eat when you’re trapped at the ...

The Croissant Toast sammies, which come on a new type of sliced bread made from buttery, flaky croissant dough, were arguably the highlight of Panera Bread’s spring menu refresh. This one came ...

Panera Bread is planning to close all nine of its remaining fresh dough factories and will be transitioning from baking fresh bread in-house to a new "on-demand" bread production model ...

Disappointed Panera Bread orders have been popping up more often on social media over the last couple of years. Once seen as premium health food, this activity has altered the public’s ...

Two businesses in the Piedmont Triad have announced layoffs.According to notices filed with the state commerce department, Panera Bread says it will close its dough facility on Tudor Lane in ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches. Since both have been discontinued (along with the recently launched ...

Before Ken Rosenthal opened the bakery-cafe that would become Panera Bread, he was a businessman who didn’t know how to cook eggs. Panera Bread founder and Colorado businessman Ken Rosenthal ...

Panera Bread founder Ken Rosenthal passed away on Friday at the age of 81. He was surrounded by family and leaves behind his wife, Linda “Laya” Rosenthal, and their four children. In 1987 ...