Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors ...

There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...

Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, baharat (or spice mix of your choice), 1 tablespoon of kosher salt, ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk ... fridge for a further 45 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Heat the vegetable ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

Who doesn't like fried chicken? I had always thought my mother's fried chicken was hands down the best I'd ever eaten. Of ...

Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more. Succulent ...

with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew ...