That’s where baked fried chicken steps in—a healthier, hassle-free twist on a beloved classic that doesn’t sacrifice taste or texture. Perfectly seasoned and oven-baked, this recipe brings ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Arrange the chicken pieces on the prepared wire rack. Bake for 15 minutes. Reduce the oven temperature to 350°F and bake until cooked through and crispy, 15 to 20 minutes. Notes: This recipe is ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in ... Garnish with nutmeg. Preheat the oven to 375 F. Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of ...

The process seemed easier than past fried-chicken recipes I've followed ... I finished it off in the oven, which gave me time to cook a few sides. After frying the chicken, I put each piece ...

(Taste of the NFL) Check out the full recipes below ... Garnish with nutmeg. Preheat the oven to 375 F. Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients except blue ...