I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Food columnist Sarah Nasello wrapped up her Florida trip by filling her parents' freezer with some of her favorites, the ...

There's a hack to achieve perfect chicken tenders that requires neither breading nor frying and still results in a crispy ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

We may not be sitting at the kid's table anymore, but that doesn't mean we’ve outgrown a good chicken tender. Especially when it’s extra crispy and coated in a sticky hot honey glaze. And when you can ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

These crispy baked chicken tenders are guaranteed to be a hit with the whole family. Ready in just 35 minutes, they’re the ...

The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...

Technique tip: Avoid overcooking by simply keeping an eye on it in the oven — don't let it bubble for too long. Swap option: You can easily swap the chicken for lump crabmeat for a flavorful ...

I stuff baked potatoes with chicken, too. A loaded baked potato is super easy and cheap to make. I stick a potato (or sweet potato) in a 400-degree oven for 40 minutes to an hour until it's easy ...

if that word didn’t confuse things too much. (The chain also sells chicken tenders, which I found inferior to its nuggets.) ...