This weeknight-friendly recipe offers a simple method to ... would pair excellently with these crisp, oven-baked chicken tenders. Or for something familiar, stick to the tried-and-true bottle ...

You can bake the breaded chicken tenders from frozen! This makes them a perfect recipe for those busy weeknights. Here’s how: ...

Set oven to 150 and grab a cookie sheet to place your tenders on after they are cooked to keep warm. Mix the dry ingredients in one bowl and the egg in another. Set a cast iron skillet (9 ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken ...

Preheat the oven to 180°C. Keep a large roasting pan on hand. 1 Toss the tomatoes, shallots, peppers, chicken, thyme and oregano with the paprika and olive oil in the roasting pan. 2 Pour the wine ...

Indulge in a crispy, cheesy chicken Parmigiana topped with ham, provolone and golden breadcrumbs Preheat the oven to 200°C ... with the remaining oil and sprinkle over the cheese. Bake for 15 minutes ...

To assemble hot honey chicken bowls, layer a shallow bowl with the dressed coleslaw, a scoop of roasted sweet potatoes, slices of avocado and two chicken tenders. Garnish with minced green onions, ...