Welcome to the Crystal Restaurant in Rehoboth Beach, Delaware – a breakfast paradise that’ll make you question why you ever ...

Ray’s Country Smokehouse-Grill in Gastonia, North Carolina, serves up legendary burgers that will have you coming back for ...

The Japanese restaurant is the brainchild of owner Chris Lucas (Chin Chin, Grill Americano, Kisume) who spent three years living and working in Japan and exploring their late-night izakaya restaurants ...

A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.

Domes provide a heated outdoor dining experience for guests, and restaurants offer special food and drink options too.

Under the rules that went into effect last year, roadway dining structures have to be taken down and stored during the winter ...

A growing contingent of Southeast Alaskans are driving local economic transformation toward sustainability and Indigenous leadership. Traditional industries like logging and fishing are being ...

Restaurant owners say they’ve been in limbo for months as city departments point fingers at each other for delays in permit ...

Bangkok’s dining scene has undergone a major transformation over the past five years. The city’s streets still teem with hard-working street vendors (if you know where to look), alongside ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...