The organic compounds most responsible for the delicious roasted coffee aroma and flavor are called thiols. They come to be during roasting, and they're volatile little guys, prone to loss through ...

To get these thiols into the body, we incorporated them into materials called polymers. These are long chains of organic ...

To get these thiols into the body, we incorporated them into materials called polymers. These are long chains of organic molecules made of individual units called monomers. To get the monomers to link ...