Bok choy, aka Chinese cabbage, is a cruciferous veggie that’s been cultivated in China since the 5th century. Per the Food Literacy Center, bok (aka bai or pak) means white while choy (aka cai ...

However, when you plant the vegetable in fall, bok choy will benefit from being given the most sunlight possible. The crop wants a soil type that is well-draining and fertile, with organic matter such ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Bok choy prefers cool weather and well-drained soil rich in organic matter. Sow seeds directly in the garden and thin ...

If you don’t plan to have a fall/winter veggie garden this year, think about planting cover crops. Cover crops add nitrogen ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a ...

The office noted the tractor-trailer was hauling 40,000 pounds of bok choy that had to be cleaned up on the roadway. The fire ...

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The event featured demos from MIGardener, decorator Heather Greene, Oak & Reel chef Jared Gadbaw and bartender Rebecah Hunter ...