Welcome to Solly’s Grille, where Wisconsin’s love affair with dairy reaches its buttery zenith. Nestled in the charming suburb of Glendale, just north of Milwaukee, Solly’s Grille stands as a ...

In the heart of Glendale, Wisconsin, there’s a culinary time capsule that’s been serving up slices of Americana (and generous pats of butter) since 1936. Solly’s Grille isn’t just a restaurant; it’s a ...

Want a cruise that's affordable, fun and sails from Florida but without all the drama of some other lines? Margaritaville at ...

Last year’s Super Bowl drew an estimated 123.7 million television viewers, according to Nielsen, making it the most-watched ...

Seattle is known for pizza just like it’s known for being the birthplace of John Requa, the screenwriter who wrote Bad Santa.

An Amber Alert has been issued for a missing, pregnant teen who is believed to be with a 40-year-old man. According to Wisconsin Amber Alert, Sophia Martha Franklin of Beaver Dam was last seen ...

An Amber Alert was issued in Wisconsin Monday night for 16-year-old Sophia Martha Franklin. The alert originated out of Beaver Dam in Dodge County. Franklin, 16, is believed to be with Gary F.

‘I’m a disgusting human being’: 37-year-old Wisconsin man arrested on nine counts of child porn, held on $450,000 bail On Thursday, January 9, a search warrant was executed in the 800 block of Ridge ...

22-year-old Cole Schmidtknecht suffered from asthma before his death. A young Wisconsin man died from an asthma attack after the price of his inhaler skyrocketed nearly $500, according to a ...

BEAVER DAM, Wis. (WFRV) – Authorities in Wisconsin say speed and alcohol played a primary role in a crash that left a 19-year-old seriously injured on Friday. According to a release from the Dodge ...

Old Wisconsin will be poised for future operational growth and 200 potential new hires with the acquisition of the former Johnsonville facility on Crocker Avenue. Chuck Pfrang, vice president ...

Slice the 4 pork bangers in half lengthwise and lay 2 of the sausage slices on each of 4 slices of bread. (That’s 1 sausage per slice.) Spoon the onion equally on top of the sausages.